Marc Supsic's Wine Living! ( @Marc Supsic's Wine Living!
) has his #crab
Our friends Leslie and James are killing it over at their new BYO @tradewinds_byob in @chestnuthill_pa. Offering a fusion of Pacific Island/Asian cuisine, like this tofu Bibimbap bowl and soft-shell crab over rice, the dishes are a refreshing break from the usual heavy American fare we know. Perfect eats for light, crispy summer wines and even fruity beers. Photo by @i_heart_yin